A native product adapted to the nutritional and climatic conditions of Iran
A reliable solution to deal with problems in animal husbandry
Attributes:
Increase in milk fat
Suitable substitute for baking soda
Increasing the production and improving the quality of milk
Reducing toxic diseases and dealing with heat stress
Reduction of metabolic factors such as acidosis and flatulence
Reducing diarrhea and flatulence in calves
Increasing stool consistency and reducing broken grains in it
Absorption of various fungal toxins and prevention of nutritional abortion
Increasing the durability of animals in the herd and reducing the cost of medicine and veterinary medicine
The effect of different buffer sources on rumen fermentation parameters and its effect on performance of Holstein dairy cows
Download the article (first part)
Download the article (second part)
Amount and method of consumption:
Dairy cattle:
10 to 20 kg per ton of feed or 100 to 200 grams per head per day
